Erythropoiesis in Animals

Veterinary Physiology

Erythropoiesis in Animals From stem cell, the formation of reticulocyte takes about 72 hours and conversion of reticulocyte to erythrocyte requires 48 hours. Thus RBC formation requires 5 days time. Under appropriate stimulation, CFU-E progenitor cells produce proerythroblast. Hb synthesis begins in polychromatophil erythroblast and maximum synthesis occurs in orthochromatic erythroblast. The metarubricyte ejects the […]

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Erythrocytic indices in animals

Veterinary Physiology

Erythrocytic indices in animals Erythrocytic indices in animals help in the diagnosis various types of anemia (microcytic vs. macrocytic or normocytic). Mean Corpuscular Volume (MCV) Mean Corpuscular Volume expresses the average cell size of the erythrocyte. Mean Corpuscular Hemoglobin (MCH) Mean Corpuscular Hemoglobin gives the average weight of Hb present in the erythrocytes. Mean Corpuscular

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Abnormalities of RBC Concentration in animals

Veterinary Physiology

Abnormalities of RBC Concentration in animals Abnormalities of RBC Concentration in animals are Polycythemia, Oligocythemia and Anemia. Polycythemia in Animals It is otherwise known as erythrocytosis. It is a condition of increased number of RBCs in the circulation. It is of two types. Physiological (secondary) polycythemia An increase in RBCs occurs as a compensatory measure (in high

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Erythrocyte/RBC of Animals

Veterinary Physiology

Erythrocyte/RBC of Animals Functions of erythrocytes Transport hemoglobin which in turn carries oxygen from the lungs to the tissues. RBCs contain large quantity of carbonic anhydrase which catalyzes the reversible reaction between carbon dioxide and water. Thereby makes it possible for the water of the blood to transport enormous quantities of carbon dioxide from the

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Plasma Lipids in Animals

Veterinary Physiology

Plasma Lipids Lipids are heterogenous molecules soluble in organic solvents but not in water. They are esters of fatty acids, formed by the reaction of  fatty acids with glycerol. Blood lipids (or blood fats) are lipids in the blood and they are present either free or bound to other molecules. Blood lipids are mainly fatty acids, triglycerides,

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